Just as the RSPCA respects the choices of people who don’t consume meat or other animal products, we also respect those individuals who do choose to do so. The RSPCA is not a vegetarian or vegan organisation. We acknowledge that one way of reducing the suffering of animals in livestock production systems is by not purchasing products that are sourced from farm animals. Indeed, when some people become aware of the realities of large-scale animal farming, they choose to become vegetarian or vegan. We respect this choice. However, in the mean time, there are many more people who choose to ignore the suffering of farm animals or who choose to source products from animals farmed in a more humane manner. So, while ever the farming of animals for food and fibre continues, the RSPCA seeks to ensure that the conditions under which those animals live meet their physical and behavioural needs.The RSPCA believes we can help improve how farm animals are treated by getting involved in the process and constantly pushing for higher production standards along the supply chain. We do this at government, industry and producer level.
The RSPCA encourages people who do consume meat, eggs, milk and other animal products to make a higher welfare choice, and to help them do this the RSPCA aims to ensure that higher welfare alternatives are readily available on the supermarket shelf.