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Why is colostrum feeding important for calves?

Article ID: 705
Last updated: 18 Jul, 2017
Revision: 1
Views: 661

Colostrum is a fluid produced by the pregnant cow prior to giving birth to her calf in readiness for the calf at first suckling. Calves are born with little to no immunity and colostrum provides the calf with antibodies that protect it from infectious diseases. This transfer of antibodies from the cow to the calf is referred to as ‘transfer of immunity’.

In addition to antibodies, colostrum also contains white blood cells, anti-microbial factors, growth factors and nutrients. The strongest concentration of these constituents and highest quality of the colostrum is present at birth.

A refractometer can be used to measure the level of antibodies in colostrum indirectly. Readings of 22% or greater on the refractometer’s Brix scale indicate good quality colostrum. The more antibodies (mainly immunoglobulin IgG) in the colostrum, the higher the quality (good quality colostrum contains >50mg IgG per ml).

The calf’s intestine is best able to absorb these large antibody molecules immediately after birth. From then on, absorption ability decreases rapidly within 6 hours and stops completely within 36 hours of birth. However, continuing to provide the calf with colostrum for 2-3 days after birth has been shown to increase passive immune function, improve absorption through the gastrointestinal tract and enhance the calf’s metabolism. This is particularly relevant in the dairy industry where calves are removed from their mother soon after birth and fed colostrum manually.

Bibliography

Conneely M, Berry DP, Murphy JP et al (2014) Effect of feeding colostrum at different volumes and subsequent number of transition milk feeds on the serum immunoglobulin G concentration and health status of dairy calves. Journal of Dairy Science 97:6991-7000.

Dairy Australia (2011) Rearing Healthy Calves manual. www.dairyaustralia.com.au.

Godden SM (2008) Colostrum management for dairy calves. Veterinary Clinics of North America: Food Animal Practice 24(1):19-39. doi: 10.1016/j.cvfa.2007.10.005.

Godden SM, Fetrow JP, Feirtag JM et al (2005) Economic analysis of feeding pasteurized nonsaleable milk versus conventional milk replacer to dairy calves. Journal of the American Veterinary Medicine Association 226:1547–1554.

Hernandez D, Nydam DV, Godden SM et al (2016) Brix refractometry in serum as a measure of failure of passive transfer compared to measured immunoglobulin G and total protein by refractometry in serum from dairy calves. The Veterinary Journal 211:82-87.

Hulbert LE, Moisá SJ (2016) Stress, immunity, and the management of calves. Journal of Dairy Science 99:3199-3216.

National Farm Animal Care Council (2016) Code of practice for the care & handling of veal cattle: Review of scientific research on priority issues. NFACC, December 2016.

Von Keyserlink MAG & Weary DM (2007) Maternal behavior in cattle. Hormones and Behavior 52:106-113.


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Also read
document What happens to bobby calves?
document How are beef cattle reared?
document What is veal?
document Does the RSPCA have animal welfare standards for dairy production?
document Does the RSPCA have animal welfare standards for beef production?
document Does the RSPCA have animal welfare standards for dairy veal?
document Why are calves separated from their mother in the dairy industry?
document Is group housing preferable to individual housing of dairy calves?
document How do young calves cope with transport?
document How much milk should dairy calves be fed?

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