Disbudding is the removal of the horn bud before it attaches to the animal’s skull (calves), whereas dehorning is removal of the horn once it has attached to the skull (older calves and heifers). The practice is performed on many dairy farms to reduce the incidence of bruising and potential injury to other animals or people. Dairy Australia recommends disbudding using heat cauterisation as soon as the horn bud appears.
Disbudding and dehorning are performed without the use of anaesthetic or pain relief and results in acute pain. Often the calf is not effectively restrained, making the procedure even more stressful for the animal.
The RSPCA strongly supports the breeding of poll animals (animals without horns) to avoid having to perform the procedure in the longer term. Where disbudding and dehorning is performed, animals must be given an anaesthetic and pain relief.
This website provides general information which must not be relied upon or regarded as a substitute for specific professional advice, including veterinary advice. We make no warranties that the website is accurate or suitable for a person’s unique circumstances and provide the website on the basis that all persons accessing the website responsibly assess the relevance and accuracy of its content.
