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What should I feed my pet ducks?
Ducks should be fed a commercially prepared age appropriate food as their main diet. Ducks should be provided with suitable vegetables and fruits to supplement the commercial diet. Zucchini, peas, leafy greens, corn, vegetable peels, non-citrus fruit and worms are suitable. Check with your veterinarian and/or an experienced duck owner if you're unsure about the safety of a particular food stuff.
Up to three weeks of age
Duck starter crumbles are ideal. This is a high nutrient feed with a protein level of around 18-20%. Avoid chicken feed at this age as it is deficient in some of the nutrients that growing ducks need.
3 - 20 weeks of age
Ducklings can now be fed a good quality grower food suitable for ducks or for pullets (young chickens). Protein level for this food should be around 15%.
20 weeks and older
The ducks can now be fed a good quality layer or breeder food suitable for adult ducks or chickens. Pellets or mixed grain are best. They also need daily access to shell grit as a source of calcium to ensure strong shelled eggs.
Supplement the commercial diet with suitable vegetables and fruit.
Ducks need plenty of clean water provided to wash their food down with. Ensure the food and water bowls are close to each other.
Do not feed: Bread, popcorn, chocolate, onion, garlic, avocado or citrus fruit
Although bread is commonly given to ducks, excessive amounts are not good for them. Ensure any bread or bread products are only ever given as an occasional treat.
Please also note that feeding ducks is not the same as feeding chickens.
If you notice any changes in your ducks' eating behaviour please consult with your veterinarian.
This website provides general information which must not be relied upon or regarded as a substitute for specific professional advice, including veterinary advice. We make no warranties that the website is accurate or suitable for a person's unique circumstances and provide the website on the basis that all persons accessing the website responsibly assess the relevance and accuracy of its content.